It's All Greek To Me


(Each Person choose one from each section)

Appetizers

Skordalia and Hummes with Pita Chips

Stuffed Grape Leaves (Beef or Vegetarian)

Spanakopita

Soup or Salad

Tomato, Cucumber, Red Onion, Feta Cheese, and Kalamata Olives on Romaine
with a Lemon-Oregano Vinaigrette

Toasty Cheese Tortellini Salad with Grilled Halloumi Cheese, Roasted Red Peppers, Cucumbers, Carrots, and Mixed Greens tossed with Mint Vinaigrette

Fasolatha (Vegetarian Bean Soup)

Main Courses

Grilled Herbed Lamb Chops with Roasted Potatoes and Green Beans

Mousaka (Beef or Poultry and Eggplant Casserole topped with a Béchamel Sauce) served
with Lemon Rice Pilaf and Garden Vegetable Medley

Vegetarian Baked Stuffed Eggplant with Tomato Coulee served with Couscous

Dessert

Baklava

Fig Cake with Honey Icing

Lemon Tart