Home For The Holidays

(Each Person choose one from each section)

Appetizers

Shrimp Ravioli with a Sherry Cream Sauce

Seared Duck with Fig Compote

Blue Cheese and Almonds Stuffed Dates served warm with a Shaved Fennel

Butternut and Pear Soup

Baked Potato Chowder

Traditional Spinach Salad with Warm Bacon Dressing

Roast Turkey Breast with Chardonnay-Sage Gravy served

with Glazed Baby Carrots and Green Bean Casserole

Braised Beef Short Ribs with Horseradish Cream served
with Roasted Root Vegetables and Swiss Chard

Truffled Cauliflower Gratin served
withToasted Pinenut Dressing and Caramelized Brussels Sprouts

Cinnamon Apple Bread Pudding with Calvados Caramel Sauce

Brulee Lemon Cheesecake with Gingerbread Crust

Warm Simple Chocolate Cake