Italian Villa

(Each person choose one from each section)

Appetizers

Crispy Butternut Squash Risotto Cake

Tomato, Basil, and Garlic Brushetta

Miniature Stromboli

Soup or Salad

Mixed Breen with Pancetta and Pistachio Crusted Goat Cheese
with Roasted Fig Balsamic Dressing

Anitpasto Salad

Roasted Tomato Cream Soup with Basil Oil served
with Parmesan Garlic Crostini

Main Courses

Pesto Stuffed Flank Steak with Roasted Garlic Mashed Potatoes and Lemon Asparagus

Chicken Saltimbocca with Lemon Sauce complemented with Herbed Carrot Orzo

Seasonal Vegetable Ravioli with
Choice of Parmesan Cheese Sauce, Marinara, or Brown Butter Sauce

Dessert

Panettone Bread Pudding with Hard Amaretto Sauce

Warm Zabaglione with Seasonal Fresh Fruit

Italian Espresso Cake with Hazelnut Crema