Italian Villa
(Each person choose one from each section)
Appetizers
Crispy Butternut Squash Risotto Cake
Tomato, Basil, and Garlic Brushetta
Miniature Stromboli
Soup or Salad
Mixed Breen with Pancetta and Pistachio Crusted Goat Cheese
with Roasted Fig Balsamic Dressing
Anitpasto Salad
Roasted Tomato Cream Soup with Basil Oil served
with Parmesan Garlic Crostini
Main Courses
Pesto Stuffed Flank Steak with Roasted Garlic Mashed Potatoes and Lemon Asparagus
Chicken Saltimbocca with Lemon Sauce complemented with Herbed Carrot Orzo
Seasonal Vegetable Ravioli with
Choice of Parmesan Cheese Sauce, Marinara, or Brown Butter Sauce
Dessert
Panettone Bread Pudding with Hard Amaretto Sauce
Warm Zabaglione with Seasonal Fresh Fruit
Italian Espresso Cake with Hazelnut Crema
