Surf and Turf

(Each Person choose one from each section)

Appetizers

Seared Sea Scallop with Sautéed Pea Shoots

Roasted Garlic Potato Cake with Caramelized Onion Jam

Maple Glazed Pork Tenderloin with Apple Sage Stuffing

Candied Walnuts, Blue Cheese, Apples, and Hearts of Romaine Lettuce tossed
with a Citrus Vinaigrette

Sesame Crusted Shrimp, Jicama, Avocado, Sweet Corn, and Butter Lettuce with a Creamy Pickled Ginger Dressing

French Onion Soup

Petite Lobster Tail with Pan Seared Rib Eye served with Baked Potato and Seasonal Vegetables

Herbed Roasted Cornish Hen stuffed with Wild Rice Pilaf served with Seasonal Vegetables

Vegetable Timbale (Eggplant, Red Pepper, Portabella Mushroom, and Zucchini
with a Spinach-Walnut Emulsion

Lemon Mousse in a Chocolate dipped Tuille Cup

Lavender infused Crème Brulee

Chocolate Soufflé with a Kahlua Crème Sauce